Gastronomy of Pafos
Welcome to Redbowl Restaurant
Welcome to Redbowl Restaurant
Welcome to Redbowl Restaurant
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Who We Are
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The Pafos Regional Board of Tourism is the official body representing under one umbrella all sectors involved in the tourism industry at a regional level. The Board consists of 13 members including the four Municipalities represented through the mayors of the region, the chairman of the Pafos Union of Pafos Chamber of Commerce and Industry...
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Food & Culture
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The food of Cyprus reflects the rich and turbulent history of the island and its indelible Greek culture. You will find tastes influenced by the Middle East, Asia Minor and the Venetians, all using fresh local ingredients, herbs and spices and olive oil. The Mediterranean diet, with its grains and pulses, sun-ripened fresh fruit and vegetables...
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Food /& Culture/
The food of Cyprus reflects the rich and turbulent history of the island and its indelible Greek culture.
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Traditional Recipes
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Glyko Karydaki – Fresh Walnuts Preserved in Syrup Ingredients: 50 fresh green Walnuts 2 kilos of sugar 4 – 5 cups of water for the final stage* The juice of 5 – 6 lemons. Reserve the juice of ½ lemon for the end... Preparation: Thinly Peel outer skin of the walnuts but you should wear gloves otherwise your hands will go black. It takes a few days for the dye to wash off...
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Wine Routes
The wines of Pafos date back to ancient Greek, Roman and Egyptian times. Enjoyed in abundance since the days of antiquity, Cyprus wines have been of great importance to local life through the ages. Testifying to their importance is the recent discovery in Pafos of old coins depicting a vine on one side, evidence that wine was a major source of the island's wealth. There is further proof of their significance in the portray also the first wine makers making merry across the mosaics floors in Pafos at the House of Dionysus, the god of wine.
Traditional Recipes
Calendar Of Events
Gastronomical Map
